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Carrier's Kitchen

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Robert Carrier's Kitchen. Ah, the golden age of cooking (1980s), when no one had hang-ups about sugar and saturated fat!

Published by Marshall Cavendish in 1980 and 1981, this is a comprehensive masterclass to almost every classic dish on the planet. It is described as a cooking course with a difference. Not pretending to teach every cooking technique in the book, it sets out to help you become a better and more adventurous cook by demonstrating new skills and building on the knowledge you already have.
 
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