PartWorks

- Complete Cook (Orbis)

Orbis answer to Good Cooking

Just arrived this set, in excellent nick, 133 parts in 11 volumes, alphabetically organised. Please use 'Contact' to enquire.

1: (p1-44) - acohol to anchovies

2: (p45-64) - anchovies to apples

3: (p65-84) - apples to apricots

4: (p85-104) - apricots to asparagus

5: (p105-124) - asparagus to aubergines

6: (p125-144) - aubergines to bacon

7: (p145-164) - bacon to bananas

8: (p165-184) - bananas to batter

9: (p185-204) - batter to beans

10: (p205-224) - beans to boeuf

11: (p225-244) - beef to bergamot

A-Z of Cookery Terms, Cooking Styles etc

Volume 1 CC complete, in binder

Binder for CC

12: (p245-264) - bicarb soda to blackberries

13: (p265-284) - blackcurrants to bread

14: (p285-304) - bread to broccoli

15: (p305-324) - broccoli to butter

16: (p325-344) - butter to cakes

17: (p345-364) - cakes to caramel

18: (p365-384) - caramel to carrots

19: (p385-404) - carrots to celeriac

20: (p405-424) - celeriac to cheese

21: (p425-444) - cheese to cheese

22: (p445-464) - cheese to chestnut

23: (p465-484) - chestnut to chicken

Volume 2 CC complete, in binder

24: (p485-504) - chicken to chicken

25: (p505-524) - chicken to chicory

26: (p525-544) - chicory to chocolate

27: (p545-564) - chocolate to chops

28: (p565-584) - chops to cider

29: (p585-604) - cinnamon to cocoa

30: (p605-624) - cocoa to cod

31: (p625-644) - cod to condensed milk

32: (p645-664) - condensed milk to cornflower

33: (p665-684) - cornflower to courgettes

34: (p685-704) - crab to cream of tartar

35: (p705-724) - crosnes to dill

Volume 3 CC complete, in binder

36: (p725-744) - duck to eggs

37: (p745-764) - eggs to eggs

38: (p765-784) - eggs to fennel

39: (p785-804) - fennel to fish

40: (p805-824) - fish to flour

41: (p825-844) - flour to food colourings

42: (p845-864) - food colourings to fruit

43: (p865-884) - fruit to game

44: (p885-904) - game to giblets

45: (p905-924) - ginger to grapefruit

46: (p925-944) - grapefruit to haddock

47: (p945-964) - haddock to ham

Volume 4 CC complete, in binder

48: (p965-984) - hare to herbs

49: (p985-1004) - herbs to home freezing

50: (p1005-1024) - honey to ices

51: (p1025-1044) - ices to interlarding

52: (p1045-1064) - isinglass to john dory

53: (p1065-1084) - john dory to kippers

54: (p1085-1104) - kippers to lamb

55: (p1105-1124) - lamb to lamb

56: (p1125-1144) - lamb to lasagne

57: (p1145-1164) - lasagne to leeks

58: (p1165-1184) - leeks to lemons

59: (p1185-1204) - lemons to lentils

Volume 5 CC complete, in binder

60: (p1205-1224) - lettuce to lettuce

61: (p1225-1244) - lettuce to limpets

62: (p1245-1264) - ling to liqueurs

63: (p1265-1284) - liqueurs to liver

64: (p1285-1304) - liver to loganberries

65: (p1305-1324) - loganberries to macaroni

66: (p1325-1344) - macaroni to macaroni