Published by Purnell in 1968 in 72 partworks with blue box binders. First Edition
The first weekly cookery course to be published, for 4/6 each. 1st edition.
"Apart from going over the basic cooking techniques - and that includes knowing when to save time in the kitchen - we also give twenty or more varied recipes and suggested menus every week". There's more than a hint of Robert Carrier's influence in some of these.
Plenty of good photographs.
We have a good selection of both editions in stock
Updated January 2012