Cooking styles and tastes have changed a great deal since the 1970s when this series appeared, but basic techniques are much the same as they've ever been. This classic collection in 112 weekly parts can still knock spots of some of Delia's latest efforts. It has weekly features on Basic Cookery, Fruit and Vegetables, Meat & Fish, Baking, Star Recipe, Kitchen know-how and other general themes.
We currently have all the individual magazines and also a full bound set which is in such good condition we are reluctant to split it, so no spare binders at present - sorry.