- Good Cooking

Marshall Cavendish Late 70s Series

Cooking styles and tastes have changed a great deal since the 1970s when this series appeared, but basic techniques are much the same as they've ever been. This classic collection in 112 weekly parts can still knock spots of some of Delia's latest efforts. It has weekly features on Basic Cookery, Fruit and Vegetables, Meat & Fish, Baking, Star Recipe, Kitchen know-how and other general themes.

We currently have all the individual magazines and also a full bound set which is in such good condition we are reluctant to split it, so no spare binders at present. There is an index for each volume but we do not at present have the General index for the whole collection.

Updated Feb 2010

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1: Pork & Bacon

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2: Crunchy Crumbles

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3: Victoria Sponge

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4: Globe Artichokes

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5: Suet Pudding

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6: Moules

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7: Fruit Salad

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8: Grilled Chicken

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9: Smooth Sauces

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10: Smoked Fish

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11: Cream Soups

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12: Pastry Parcels

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13: Tarts

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14: Preserved Fruit

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Good Cooking Vol 1 Complete

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Plastic Binder (GC)

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Each takes 14 magazines

15: Shortcrust Pastry

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16: Fruit Cake

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17: Chocolate

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18: French Sauce

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19: Strawberries

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20: Roast Pork

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21: Mayonnaise

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22: Classic Quiches

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23: Poultry

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24: Fruit Purees

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25: Omelettes

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26: Casseroles

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27: Stews

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28: Souflees

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Good Cooking Vol 2 Complete

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29: Merinques

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30: Juicing drinks

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31: Brown bread cream

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32: Classic Jellies

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33: Roast Gammon

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34: Light delights

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35: Milk Jellies

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36: Gorgeous Grills

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37: Herb-lore

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38: Coq au vin rouge

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39: Perfect Pancakes

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40: Steaming Fish

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41: Spices

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42: Puff Pastry

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Good Cooking Vol 3 Complete

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43: Poaching Fish

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44: Pastry Parcels

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45: Sweet Flaked Pastry

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46: Yeast-free Bread

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47: Curries & Korma

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48: Roasting duck & goose

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49: Stuffed leafy vegetables

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50: Shallow frying meat

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51: Crispy Coatings

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52: Bread Puddings

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53: Super sandwiches

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54: Vegetable Caseroles

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55: Pasta

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56: Mincing meat

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Good Cooking Vol 4 Complete

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57: Battenburg cakes

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58: Pasta plus

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59: Beanfeasts

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60: Biscuits for Beginners

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61: Game

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62: Coffee

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63: Buns

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64: Tea

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65: Nuts

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66: Better Biscuits

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67: Spreads

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68: Deep Frying Vegetables

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69: Fry-ups

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70: Alternative Sweeteners

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Good Cooking Vol 5 Complete

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71: Deep Frying Meat

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72: Method Cakes

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73: Jam Making

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74: Melting-method Biscuits

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75: Soft Cheeses

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76: Stilton

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77: Doughnuts

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78: Petits Fours

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79: Shellfish

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80: Crab

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81: Rich Fruit Cake

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82: Celebration Cakes 1

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83: Celebration Cakes 2

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84: Hot Water Crust Pastry

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Good Cooking Vol 6 Complete

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85: Pressure Cooking

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86: Carefree Carving

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87: Brew Your Own Beer

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88: Brioche

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89: Puddings

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90: Wine Making

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91: Boning Roasts

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92: Zabaglione

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93: Crown Roast

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94: Freezing Fish

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95: Bangers

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96: French Bread

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97: Cooking with Cereals

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98: Home-made Pasta

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Good Cooking Vol 7 Complete

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99: Oriental Meat

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100: Cephalopods

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101: Sweets

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102: Left-over Meat

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103: Simple Smoking

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104: Jellied Meat

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105: Budget Cookery

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106: Fruit Fantasy

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107: Slimming

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108: Strudel & Filo

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109: Chocolate Craft

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110: Game Larder

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111: Wedding Lunch for 50

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112: INDEX

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Good Cooking Volume 8 Complete

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Good Cooking - all 112 parts

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full set of magazines, unbound
30% discount applies to the price quoted

Good Cooking Full Bound Set

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In near pristine condition

40% discount applies to the price quoted