- Cake Decorating

ORBIS 1994 Series

Anyone with a sweet tooth is bound to enjoy this set. It's just incredible how many ideas and techniques are covered in this lavish series. Each part has sections on Classic Cakes - a step-by-step guide, Decorating know-how, Bright Ideas, Finishing Touches, Cake Craft, A-Z and (used here to identify each part) Secrets of Success. Sadly, we don't quite have all issues for this one - yet. If you know of a source for more, we'll be pleased to hear from you. Also, please note: we have none of the accessory equipment that went out with these magazines; we figure if you're that keen, you will want to own decent ones of your own.
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1: Pastillage Pillars

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2: Stylish Stencils

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3: Art of smocking

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4: Simple brush embroidery

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5: Lettering techniques

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6: Bas-relief technique

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7: Using cake side scrapers

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8: Flooding a collar

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9: Painting techniques

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10: Border piping

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11: Tube embroidery

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12: Making raised candles

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13: Fancy frills

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Volume 1: (CD) Complete (Parts 1-13)

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with binder

14: Perfect posies

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15: Inlaying sugarpaste

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17: Using ribbon

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18: Figure moulds

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19: Decorating cake pillars

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20: Floating collars

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21: Working with lace

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22: Advanced extension work

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23: Variety of shapes

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24: Planning colour schemes

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25: Airbrush techniques

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26: Ideas for plaques

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27: Coverine shaped cakes

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29: Extension-work panels

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30: Making pastillage cards

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31: Marzipan marquetry

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32: Advanced run-out techniques

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33: Texturing sugarpaste

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34: Cake board finishes

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35: Inlaying side designs

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36: Using cake boards in design

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37: Inlaid top designs

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38: Curved runout techniques

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39: Using linework

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40: Decorating With Ribbon

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41: Piping With Chocolate

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42: Fabulous Fabric Effects

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43: Special Effects With Royal Icing

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44: Side-Panel Designs

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45: Finishing Techniques

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46: Stencilling Off-Pieces

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47: Decorative Lace

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48: Cut-Out Side Designs

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49: Inlaying Flowers

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50: Gorgeous Garlands

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51: Change To Chocolate

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53: Bevelled Extension Work

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54: Piping Frills

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55: Broderie Anglaise Panels

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57: Decorated Extension Work

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58: Cake Knife Decoration

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59: Inlaid Brush Embroidery

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60: Overpiped Extension Work

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61: Decorative Cut-Outs

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62: Combining Techniques

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63: Arched-Bridged Extension Work

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64: Designing Candle Holders

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65: Ragging & Dragging

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66: Making Moulds

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67: Floating Plaque

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69: Colour Washing

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70: Double-Sided Lace Pieces

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71: Sloping Cake Tops

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72: Sugar Collage

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73: A Bite Of The Big Apple!

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74: Imprinting With Lace

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75: Appliqued Brush Embroidery

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76: Sugarpaste Millefiori

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77: Piped Basket

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79: Garrett-Frill Finishes

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82: Dropped-Loop Borders

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83: Dropped Loop Cage

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84: Curtain-Effect Extension Work

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85: Piped Meshwork

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86: Lattice-Work Collars

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87: Bridgeless Extension Work

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88: Combining Runouts & Ribbons

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89: Quilled Daisy Design

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90: Bell Extension Work

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91: Brush Embroidered Off-Pieces

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92: Two-Colour Cake Covering

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97: Simnel Cake

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101: Rubber Stamping

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102: Novel Napkin Rings

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103: Scrollwork Off-Pieces

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