PartWorks

- Nice 'N' Easy

Marshall Cavendish Cookbook Series, mid-80s

The antidote to all those expert cookbooks. We just sold a complete set of these so please use 'Contact' to enquire about availability, before ordering.

Each part has sections called Midweek Specials (which we use to identify the part), Suppers & Snacks, Vegetable Variety, Sweet Delights, Home Baking, World of Cooking, Entertaining Ideas and Kitchen Basics.

We also have something called Nice n Easy Recipe Collection, from IRIS Publications c 1990: 2 red binders full of recipe cards from Marguerite Patten. Please use 'Contact' to enquire.

1: Beef Goulash

2: Cod & Tomatoes in Cider

3: Stir-fried pork & cucumber

4: Crispy chicken crunch

5: Lemon pot roast chicken

6: Pork & pears

7: Red hot pork with carrots

8: Plaice with creamy mustard sauce

9: Pot-roasted leg of lamb

10: Spiced pork sausages

11: Grilled lamb chops & olive mustard

12: Pork escalopes with plums

13: Stuffed shoulder of lamb

14: Steak with mushroom sauce

Binder only (NnE)

blue gingham

we'll try to oblige if you want a particular Vol No.

Volume 1 (NnE) complete

including parts 1-14

15: Turkey parcels

16: Braised topside in stout

17: Bistro beef

18: Roast beef hotpot

19: Orange turkey

20: Orange mackerel

21: Peanut plaice

22: Tandoori fish

23: Beef curry

24: Chicken in lychee sauce

25: Fish & tomato special

26: Fruity stuffed pork chops

27: Lemon veal

28: Kidney & orange simmer

Volume 2 (NnE) complete

including Parts 15-28

29: Parcelled pork chops

30: Pineapple barbecued steak

31: Lamb chops in tomato rice

32: Meatball casserole

33: Pork & pepper stew

34: Lime duckling

35: Pepper-stuffed lamb

36: Piquant steaks

37: Tasty puffed fish

38: One-pot ham

39: Sherry chicken

40: Creamy fish bake

41: Lamb & butter bean casserole

42: Beef & olive casserole

Volume 3 (NnE) complete

contains Parts 29-42

43: Cider chicken drumsticks

44: Lamb puffs

45: Ginger chicken

46: Liver & courgette kebabs

47: Worcestershire steaks

48: Marinated chump chops

49: Sage & onion pork

50: Pork & sweetcorn Stroganoff

51: Ginger gammon steaks

52: Spicy lamb with prunes

53: Liver with mustard sauce

54: Chicken with celery stuffing

55: Orange & mint lamb

56: Honey-glazed parsnip chicken

Volume 4 (NnE) complete

Parts 43-56

57: Rabbit with vegetable puree

58: Moroccan liver

59: Chilli pot roast

60: Parmesan sole

61: Curried peanut chicken

62: Plaice with bananas

63: Stuffed bacon roast

64: Beef and herby Yorkshire pudding

65: Herby lemon trout

66: Gooseberry pork

67: Cottage pork pie

68: Kidney-stuffed onions