Nice 'N' Easy (Marshall Cavendish)

Marshall Cavendish Cookbook partwork, mid-80s

The antidote to all those expert cookbooks. Still very popular.

Each part has sections called Midweek Specials (which we use to identify the part), Suppers & Snacks, Vegetable Variety, Sweet Delights, Home Baking, World of Cooking, Entertaining Ideas and Kitchen Basics.

 

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1: Beef Goulash

2: Cod & Tomatoes in Cider

3: Stir-fried pork & cucumber

4: Crispy chicken crunch

5: Lemon pot roast chicken

6: Pork & pears

7: Red hot pork with carrots

8: Plaice with creamy mustard sauce

9: Pot-roasted leg of lamb

10: Spiced pork sausages

11: Grilled lamb chops & olive mustard

12: Pork escalopes with plums

13: Stuffed shoulder of lamb

14: Steak with mushroom sauce

Volume 1 (NnE) complete

including parts 1-14

15: Turkey parcels

16: Braised topside in stout

17: Bistro beef

18: Roast beef hotpot

19: Orange turkey

20: Orange mackerel

21: Peanut plaice

22: Tandoori fish

23: Beef curry

24: Chicken in lychee sauce

25: Fish & tomato special

26: Fruity stuffed pork chops

27: Lemon veal

28: Kidney & orange simmer

Volume 2 (NnE) complete

including Parts 15-28

29: Parcelled pork chops

30: Pineapple barbecued steak

31: Lamb chops in tomato rice

32: Meatball casserole

33: Pork & pepper stew

34: Lime duckling

35: Pepper-stuffed lamb

36: Piquant steaks

37: Tasty puffed fish

38: One-pot ham

39: Sherry chicken

40: Creamy fish bake

41: Lamb & butter bean casserole

42: Beef & olive casserole

Volume 3 (NnE) complete

contains Parts 29-42

43: Cider chicken drumsticks

44: Lamb puffs

45: Ginger chicken

46: Liver & courgette kebabs

47: Worcestershire steaks

48: Marinated chump chops

49: Sage & onion pork

50: Pork & sweetcorn Stroganoff

51: Ginger gammon steaks

52: Spicy lamb with prunes

53: Liver with mustard sauce

54: Chicken with celery stuffing

55: Orange & mint lamb

56: Honey-glazed parsnip chicken

Volume 4 (NnE) complete

Parts 43-56

57: Rabbit with vegetable puree

58: Moroccan liver

59: Chilli pot roast

60: Parmesan sole

61: Curried peanut chicken

62: Plaice with bananas

63: Stuffed bacon roast

64: Beef and herby Yorkshire pudding

65: Herby lemon trout

66: Gooseberry pork

67: Cottage pork pie

68: Kidney-stuffed onions

69: Minced beef kebabs

70: Chicken with grapes & ham

Volume 5 (NnE) complete

parts 57-70

71: Ham & stilton mousse

72: Risotto-stuffed peppers

73: Fish chequers

74: Bay lamb

75: Peachy chicken salad

76: Sugar-glazed gammon

77: Italian-style kidneys

78: Spiced fried herrings

79: Tarragon chicken

80: Lamb provencal

81: Stilton steak

82: Lemon whiting

83: Barbecue pork

84: Beef bistro

Volume 6 (NnE) complete

parts 71-84 in binder

85: Lamb + chive & caper sauce

86: Piquant roast pork

87: Pimiento roast lamb

88: Pate-stuffed chicken

89: Sweet & sour chicken

90: Liver & cauliflower hotpot

91: Cherry & grapefruit chicken

92: Mussel & prawn pie

93: Fisherman's favourite

94: Salmon & spinach surprise

95: Lamb & cider pot roast

96: Steak + provencal topping

97: Devon braised steak & onions

98: INDEX

Volume 7 (NnE) complete

parts 85-96

Nice n Easy Full Set

subject to availability

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