- Nice 'N' Easy (Marshall Cavendish)

Marshall Cavendish Cookbook Series, mid-80s

The antidote to all those expert cookbooks. 

Each part has sections called Midweek Specials (which we use to identify the part), Suppers & Snacks, Vegetable Variety, Sweet Delights, Home Baking, World of Cooking, Entertaining Ideas and Kitchen Basics.

 

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1: Beef Goulash
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2: Cod & Tomatoes in Cider
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3: Stir-fried pork & cucumber
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4: Crispy chicken crunch
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5: Lemon pot roast chicken
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6: Pork & pears
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7: Red hot pork with carrots
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8: Plaice with creamy mustard sauce
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9: Pot-roasted leg of lamb
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10: Spiced pork sausages
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11: Grilled lamb chops & olive mustard
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12: Pork escalopes with plums
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13: Stuffed shoulder of lamb
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14: Steak with mushroom sauce
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Binder only (NnE)
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blue gingham
we'll try to oblige if you want a particular Vol No.

Volume 1 (NnE) complete
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including parts 1-14

15: Turkey parcels
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16: Braised topside in stout
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17: Bistro beef
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18: Roast beef hotpot
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19: Orange turkey
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20: Orange mackerel
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21: Peanut plaice
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22: Tandoori fish
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23: Beef curry
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24: Chicken in lychee sauce
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25: Fish & tomato special
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26: Fruity stuffed pork chops
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27: Lemon veal
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28: Kidney & orange simmer
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Volume 2 (NnE) complete
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including Parts 15-28

29: Parcelled pork chops
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30: Pineapple barbecued steak
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31: Lamb chops in tomato rice
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32: Meatball casserole
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33: Pork & pepper stew
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34: Lime duckling
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35: Pepper-stuffed lamb
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36: Piquant steaks
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37: Tasty puffed fish
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38: One-pot ham
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39: Sherry chicken
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40: Creamy fish bake
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41: Lamb & butter bean casserole
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42: Beef & olive casserole
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Volume 3 (NnE) complete
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contains Parts 29-42

43: Cider chicken drumsticks
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44: Lamb puffs
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45: Ginger chicken
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46: Liver & courgette kebabs
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47: Worcestershire steaks
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48: Marinated chump chops
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49: Sage & onion pork
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50: Pork & sweetcorn Stroganoff
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51: Ginger gammon steaks
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52: Spicy lamb with prunes
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53: Liver with mustard sauce
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54: Chicken with celery stuffing
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55: Orange & mint lamb
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56: Honey-glazed parsnip chicken
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Volume 4 (NnE) complete
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Parts 43-56

57: Rabbit with vegetable puree
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58: Moroccan liver
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59: Chilli pot roast
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60: Parmesan sole
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61: Curried peanut chicken
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62: Plaice with bananas
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63: Stuffed bacon roast
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64: Beef and herby Yorkshire pudding
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65: Herby lemon trout
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66: Gooseberry pork
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67: Cottage pork pie
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68: Kidney-stuffed onions
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69: Minced beef kebabs
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70: Chicken with grapes & ham
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Volume 5 (NnE) complete
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parts 57-70

71: Ham & stilton mousse
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72: Risotto-stuffed peppers
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73: Fish chequers
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74: Bay lamb
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75: Peachy chicken salad
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76: Sugar-glazed gammon
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77: Italian-style kidneys
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78: Spiced fried herrings
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79: Tarragon chicken
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80: Lamb provencal
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81: Stilton steak
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82: Lemon whiting
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83: Barbecue pork
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84: Beef bistro
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Volume 6 (NnE) complete
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parts 71-84 in binder

85: Lamb + chive & caper sauce
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86: Piquant roast pork
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87: Pimiento roast lamb
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88: Pate-stuffed chicken
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89: Sweet & sour chicken
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90: Liver & cauliflower hotpot
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91: Cherry & grapefruit chicken
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92: Mussel & prawn pie
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93: Fisherman's favourite
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94: Salmon & spinach surprise
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95: Lamb & cider pot roast
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96: Steak + provencal topping
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97: Devon braised steak & onions
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98: INDEX
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Volume 7 (NnE) complete
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parts 85-96

Nice n Easy Full Set
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subject to availability