- Confident Cooking

Prue Leith's Modern Guide to Cooking

Here's a truly comprehensive cookbook reference work. It's divided into 4 volumes:-

Techniques

Entertaining

Recipes

International

Each volume contains sections which were built up over many weeks, using pages supplied in each Part. As the Sections have all been collated, we are offering the completed Sections "as is" rather than trying to reassemble the Parts. If however you are short of particular Parts, as long as you know which pages you need, we may be able to accommodate different requirements. Use 'Contact' to ask.

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Techniques: Meat, Poultry, Game
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1-74 (complete)

Techniques: Fish & Shellfish
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1-29 (complete)

Techniques: Fruit & Veg
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1-30 (complete); + Grains & Pasta 1-15 (complete)

Techniques: Cheese, Eggs & Dairy
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1-21 (complete)

Techniques: Baking Skills
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1-57 (complete)

Techniques: Dessert Know-how
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1-16 (complete)

Techniques: Chef's Class
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1-43 (complete)

Techniques: Entire (all of above)
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Complete Volume, with Index, in Binder

Entertaining: Special Menus
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1-13 (complete)

Entertaining: Party Times
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1-13 (complete)

Entertaining: Masterclass
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1-53 (p7 missing)

Entertaining: Gourmet Recipe
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1-75 (complete)

Entertaining: Easy Entertaining
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1-13 (complete)

Entertaining: Entire (all of above)
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Recipes: Soups & Starters
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1-54 (missing p2,6,15,31)

Recipes: Sides Dishes (Salads)
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1-29 (complete)

Recipes: Main Meals: Fish & Shellfish
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1-20 (complete)

Recipes: Main Meals: Veg, Rice & Pasta
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1-19 (complete)

Recipes: Main Meals: Meat
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1-59 (p25 missing)

Recipes: Main Meals: Poultry & Game
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1-30 (complete)

Recipes: Desserts
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1-69 (missing p15,27,30)

Recipes: Baking
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1-40 (complete)

Recipes: Entire (all of Recipes)
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International: Americas
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1-44

International: Europe
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1-115 (complete)

International: India/China
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1-39 (complete)

International: Far East/Pacific
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1-54 (complete)

International: Middle East/Africa
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1-47 (complete)

International: Entire (all of International)
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