- Confident Cooking

Prue Leith's Modern Guide to Cooking

Here's a truly comprehensive cookbook reference work. It's divided into 4 volumes:-

Techniques

Entertaining

Recipes

International

Each volume contains sections which were built up over many weeks, using pages supplied in each Part. As the Sections have all been collated, we are offering the completed Sections "as is" rather than trying to reassemble the Parts but we do not have the International Section at present.

Updated January 2010

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Techniques: Meat, Poultry, Game
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1-74 (complete)

Techniques: Fish & Shellfish
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1-29 (complete)

Techniques: Fruit & Veg
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1-30 (complete); + Grains & Pasta 1-15 (complete)

Techniques: Cheese, Eggs & Dairy
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1-21 (complete)

Techniques: Baking Skills
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1-57 (complete)

Techniques: Dessert Know-how
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1-16 (complete)

Techniques: Chef's Class
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1-43 (complete)

Techniques: Entire (all of above)
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Complete Volume, with Index, in Binder

Entertaining: Special Menus
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1-13 (complete)

Entertaining: Party Times
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1-13 (complete)

Entertaining: Masterclass
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1-53

Entertaining: Gourmet Recipe
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1-75 (complete)

Entertaining: Easy Entertaining
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1-13 (complete)

Entertaining: Entire (all of above)
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Recipes: Soups & Starters
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1-54 (complete)

Recipes: Sides Dishes (Salads)
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1-29 (complete)

Recipes: Main Meals: Fish & Shellfish
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1-20 (complete)

Recipes: Main Meals: Veg, Rice & Pasta
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1-19 (complete)

Recipes: Main Meals: Meat
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1-59

Recipes: Main Meals: Poultry & Game
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1-30 (complete)

Recipes: Desserts
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1-69

Recipes: Baking
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1, 38 and 39 missing

Recipes: Entire (all of Recipes)
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