CATEGORIES

Cordon Bleu Cookery Course

Home > Cooking & Food > Cordon Bleu Cookery Course
0 AVAILABLE IN THIS CATEGORY
Published by Purnell in 1968 & republished in 1970 with 72 parts + Index with blue box binders.

"Apart from going over the basic cooking techniques - and that includes knowing when to save time in the kitchen - we also give twenty or more varied recipes and suggested menus every week".
CATEGORIES