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Fanny & Johnnie Craddock Cookery Programme

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'Week by week we share with you a lifetime's experience in cooking'

Purnell published a partwork by the first TV cooking duo in the early 70s. Originally planned for 96 parts, it reached part 80 before being dropped. Every issue has the legend 'From the concept to the last sprig of garnish by Fanny and Johnnie Cradock' on the inside of the front cover. Covers basic techniques and a multitude of recipes.

Came in 80 issues with 5 olive green binders to store them in.
PRODUCTS
FJC Issue 01
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£2.40
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Simple Cooking With Poultry
FJC Issue 02
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Sweet & Savoury Flans & Tartlets
FJC Issue 03
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£2.40
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Cooking With Oranges, Lemons & Grapefruit
FJC Issue 04
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£2.40
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Cooking With Bread
FJC Issue 05
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£2.40
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Omelettes
FJC Issue 06
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£2.40
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Surprising you with Potatoes
FJC Issue 07
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£2.40
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The Key to Omelletes Sweet and Savoury
FJC Issue 08
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£2.40
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All from a Steamer
FJC Issue 09
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The Key to Perfect Sponges Everytime
FJC Issue 10
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Advance Preparations for Christmas
FJC Issue 11
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Working With Gelatine
FJC Issue 12
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Christmas & Winter Tea-Time Baking
FJC Issue 13
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£2.40
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More Christmas Recipes
FJC Issue 14
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Yet More Christmas Recipes & Ideas
FJC Issue 15
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Christmas Leftovers
FJC Issue 16
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Pastas
FJC Issue 17
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Home-Made Breads
FJC Issue 18
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Exciting Winter Vegetables
FJC Issue 19
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Fabulous Pancakes
FJC Issue 20
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Fish
FJC Issue 21
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Chocolate
FJC Issue 22
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Grilling & Roasting
FJC Issue 23
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Simple Winter Hors D'Oeuvre
FJC Issue 24
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Cooks' Tools Of The Trade
FJC Issue 25
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Rice
FJC Issue 26
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Cooking With Yeast - Sweet & Savoury
FJC Issue 27
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Lenten & Vegetarian Cookery
FJC Issue 28
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Cooking for Easter and Edible Gifts
FJC Issue 29
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Puddings & Pies
FJC Issue 30
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Sweet and Savoury Ices
FJC Issue 31
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All Puffed Up
FJC Issue 32
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Sweet & Savoury Sandwiches
FJC Issue 33
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Small Fry
FJC Issue 34
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Sweet and Savoury Cakes and Pastries
FJC Issue 35
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Summer Hors D'Oeuvre
FJC Issue 36
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Wedding Time
FJC Issue 37
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Preparing For Those Picnics
FJC Issue 38
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Sweet & Savoury Moulds
FJC Issue 39
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£2.60
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Fresh From The Garden
FJC Issue 40
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£2.80
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Barbecue & Outdoor Cookery
FJC Issue 41
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Summer Salads & Drinks
FJC Issue 42
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£2.80
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Cool Cooking For Heatwaves
FJC Issue 43
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Cooking For Chilly Summer Weather
FJC Issue 44
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Sweet and Savoury Summer Harvest
FJC Issue 45
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Sea, Freshwater & Shell Fish
FJC Issue 46
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£2.80
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Sweet & Savoury Flans & Tartlets Part 2
FJC Issue 47
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Cooking For School Holidays
FJC Issue 48
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Cooking With Cream
FJC Issue 49
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Late Summer Produce
FJC Issue 50
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Cooking With Eggs
FJC Issue 51
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Cooking with Cheese
FJC Issue 52
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£2.90
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Shallow & Griddle Frying
FJC Issue 53
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Autumn Harvest
FJC Issue 54
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Game
FJC Issue 55
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Hot and Cold Souffles
FJC Issue 56
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Kitchen Planning
FJC Issue 57
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Great Classic Dishes Part 1
FJC Issue 58
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Garnish & Presentation
FJC Issue 59
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£2.90
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The Cooking Of Morocco
FJC Issue 60
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Advance Preparations For Christmas
FJC Issue 61
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£3.00
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Pates & Potting
FJC Issue 62
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The Art Of Chinese Cookery
FJC Issue 63
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Cooking With Wines & Spirits
FJC Issue 64
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Dishes From Other Lands
FJC Issue 65
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Beating The Christmas Rush
FJC Issue 66
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Action Stations
FJC Issue 67
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New Year's Eve Buffets
FJC Issue 68
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Skilled Leftovers For High Level Economies
FJC Issue 69
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The Cooking Of Austria
FJC Issue 70
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The Cooking of Scandanavia
FJC Issue 71
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Regional Cooking Of The Touraine
FJC Issue 72
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Cooking with Yeat
FJC Issue 73
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Good Things From Britain's Past
FJC Issue 74
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Great Classic Dishes Part 2
FJC Issue 75
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Canapes & First Course Dishes
FJC Issue 76
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Great Casseroles
FJC Issue 77
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Lenten Dishes
FJC Issue 78
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Regional Dishes From Lyons
FJC Issue 79
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The Bride's First Dinner Party
FJC Issue 80
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£3.20
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Easter Cookery
FJC Volume 1-5
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£25.00
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Each volume contains 16 magazines in an official binder.