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Good Cooking

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Cooking styles and tastes have changed a great deal since the 1970s when this series appeared, but basic techniques are much the same as they've ever been. This classic collection in 112 weekly parts & came with weekly features on Basic Cookery, Fruit and Vegetables, Meat & Fish, Baking, Star Recipe, Kitchen know-how and other general themes.

Our listing shows what we believe is the 2nd edition from the late 70s. The 1st edition was launched in the mid 70s and described as "The step-by-step guide to better cooking in 84 weekly parts" (ie 6 volumes of 14 parts). It proved so popular that Marshall Cavendish decided to extend the series by a further 2 volumes (7 & 8) making a total of 112 issues. Part 84 (in the 1st Edition) is a full Index to the first 6 volumes, part 112 contains an Index to the last two volumes of the extended set.

The listing on our website is based on the second edition. As far as we can tell, the content is identical to the first but the arrangement of titles and numbering is slightly different, with a Full Index appearing at the end of the 2nd series in issue 112, often kept separately from the binder and much sought after. If you are unsure which edition you have, the 1st Edition has a cover price of 40p, the 2nd Edition was 50p.

If the titles don't quite match your expectations from Part 84 onwards, it's likely you have the 1st Edition. We probably have individual magazines to meet your requirement but you may have to tell us to find the appropriate mags for your Edition.
PRODUCTS
GCK Issue 001
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£2.20
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Pork & Bacon
GCK Issue 002
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£2.20
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Crunchy Crumbles
GCK Issue 003
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£2.20
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Victoria Sponge
GCK Issue 004
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£2.20
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Globe Artichokes
GCK Issue 005
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£2.20
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Suet Pudding
GCK Issue 006
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£2.20
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Moules
GCK Issue 007
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£2.20
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Fruit Salad
GCK Issue 008
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£2.20
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Grilled Chicken
GCK Issue 009
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£2.20
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Smooth Sauces
GCK Issue 010
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£2.20
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Smoked Fish
GCK Issue 011
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£2.20
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Cream Soups
GCK Issue 012
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£2.20
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Pastry Parcels
GCK Issue 013
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£2.20
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Tarts
GCK Issue 014
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£2.20
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Preserved Fruit
GCK Issue 015
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£2.30
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Shortcrust Pastry
GCK Issue 016
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£2.30
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Fruit Cake
GCK Issue 017
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£2.30
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Chocolate
GCK Issue 018
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£2.30
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French Sauce
GCK Issue 019
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£2.30
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Strawberries
GCK Issue 020
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£2.30
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Roast Pork
GCK Issue 021
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£2.30
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Mayonnaise
GCK Issue 022
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£2.30
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Classic Quiches
GCK Issue 023
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£2.30
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Poultry
GCK Issue 024
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£2.30
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Fruit Purees
GCK Issue 025
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£2.30
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Omelettes
GCK Issue 026
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£2.30
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Casseroles
GCK Issue 027
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£2.30
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Stews
GCK Issue 028
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£2.30
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Souflees
GCK Issue 029
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£2.50
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Merinques
GCK Issue 030
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£2.50
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Juicing Drinks
GCK Issue 031
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£2.50
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Brown Bread Cream
GCK Issue 032
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£2.50
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Classic Jellies
GCK Issue 033
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£2.50
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Roast Gammon
GCK Issue 034
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£2.50
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Light Delights
GCK Issue 035
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£2.50
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Milk Jellies
GCK Issue 036
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£2.50
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Gorgeous Grills
GCK Issue 037
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£2.50
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Herb-lore
GCK Issue 038
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£2.50
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Coq au Vin Rouge
GCK Issue 039
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£2.50
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Perfect Pancakes
GCK Issue 040
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£2.50
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Steaming Fish
GCK Issue 041
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£2.50
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Spices
GCK Issue 042
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£2.50
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Puff Pastry
GCK Issue 043
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£2.60
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Poaching Fish
GCK Issue 044
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£2.60
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Pastry Parcels
GCK Issue 045
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£2.60
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Sweet Flaked Pastry
GCK Issue 046
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£2.60
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Yeast-Free Bread
GCK Issue 047
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£2.60
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Curries & Korma
GCK Issue 048
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£2.60
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Roasting Duck & Goose
GCK Issue 049
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£2.60
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Stuffed Leafy Vegetables
GCK Issue 050
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£2.60
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Shallow Frying Meat
GCK Issue 051
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£2.60
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Crispy Coatings
GCK Issue 052
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£2.60
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Bread Puddings
GCK Issue 053
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£2.60
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Super Sandwiches
GCK Issue 054
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£2.60
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Vegetable Caseroles
GCK Issue 055
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£2.60
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Pasta
GCK Issue 056
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£2.60
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Mincing Meat
GCK Issue 057
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£2.70
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Battenburg Cakes
GCK Issue 058
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£2.70
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Pasta Plus
GCK Issue 059
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£2.70
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Beanfeasts
GCK Issue 060
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£2.70
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Biscuits for Beginners
GCK Issue 061
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£2.70
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Game
GCK Issue 062
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£2.70
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Coffee
GCK Issue 063
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£2.70
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Buns
GCK Issue 064
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£2.70
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Tea
GCK Issue 065
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£2.70
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Nuts
GCK Issue 066
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£2.70
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Better Biscuits
GCK Issue 067
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£2.70
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Spreads
GCK Issue 068
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£2.70
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Deep Frying Vegetables
GCK Issue 069
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£2.70
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Fry-ups
GCK Issue 070
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£2.70
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Alternative Sweeteners
GCK Issue 071
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£2.90
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Deep Frying Meat
GCK Issue 072
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£2.90
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Method Cakes
GCK Issue 073
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£2.90
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Jam Making
GCK Issue 074
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£2.90
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Melting-Method Biscuits
GCK Issue 075
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£2.90
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Soft Cheeses
GCK Issue 076
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£2.90
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Stilton
GCK Issue 077
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£2.90
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Doughnuts
GCK Issue 078
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£2.90
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Petits Fours
GCK Issue 079
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£2.90
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Shellfish
GCK Issue 080
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£2.90
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Crab
GCK Issue 081
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£2.90
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Rich Fruit Cake
GCK Issue 082
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£2.90
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Celebration Cakes 1
GCK Issue 083
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Celebration Cakes 2
GCK Issue 084
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£2.90
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Hot Water Crust Pastry
GCK Issue 085
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£3.10
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Pressure Cooking
GCK Issue 086
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£3.10
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Carefree Carving
GCK Issue 087
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£3.10
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Brew Your Own Beer
GCK Issue 088
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£3.10
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Brioche
GCK Issue 089
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£3.10
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Puddings
GCK Issue 090
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£3.10
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Wine Making
GCK Issue 091
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£3.10
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Boning Roasts
GCK Issue 092
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£3.10
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Zabaglione
GCK Issue 093
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£3.10
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Crown Roast
GCK Issue 094
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£3.10
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Freezing Fish
GCK Issue 095
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£3.10
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Bangers
GCK Issue 096
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£3.10
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French Bread
GCK Issue 097
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£3.10
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Cooking with Cereals
GCK Issue 098
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£3.10
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Home-Made Pasta
GCK Issue 099
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£3.40
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Oriental Meat

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