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Carrier's Kitchen Hardback

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Robert Carrier's Kitchen. Ah, the golden age of cooking (1980s), when no one had hang-ups about sugar and saturated fat!

Published by Marshall Cavendish in 1980 and 1981, this is a comprehensive masterclass to almost every classic dish on the planet. It is described as a cooking course with a difference. Not pretending to teach every cooking technique in the book, it sets out to help you become a better and more adventurous cook by demonstrating new skills and building on the knowledge you already have.
PRODUCTS
CK Book 01
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Barbecues & Summer Cooking
CK Book 02
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Beef & Veal
CK Book 03
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Buffets & Casual Parties
CK Book 04
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Cheese & Wine
CK Book 05
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Chicken, Poultry & Game
CK Book 06
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Christmas & Special Occasions
CK Book 07
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Desserts
CK Book 08
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Dinner Parties
CK Book 09
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Everyday Ingredients
CK Book 10
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Fish & Seafood
CK Book 11
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Lamb & Pork
CK Book 12
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Memorable Meals
CK Book 13
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More Delectable Desserts
CK Book 14
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Practical Techniques
CK Book 15
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Salads & Supper Dishes
CK Book 16
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Soups & Starters
CK Book 17
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Vegetables