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Carrier's Kitchen Magazines

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Robert Carrier's Kitchen. Ah, the golden age of cooking (1980s), when no one had hang-ups about sugar and saturated fat!

Published by Marshall Cavendish in 1980 and 1981, this is a comprehensive masterclass to almost every classic dish on the planet. It is described as a cooking course with a difference. Not pretending to teach every cooking technique in the book, it sets out to help you become a better and more adventurous cook by demonstrating new skills and building on the knowledge you already have.

This Masterclass was printed originally in 120 parts which collectively, make up 8 volumes. A 9th Volume was added as an afterthought, bringing the total to 135 parts, plus an additional (and invaluable) h/b index (which is hard to come by). We use the dish on the back cover of each magazine to identify individual issues. Plenty of international interest with Ken Lo's additions for Chinese cuisine.
PRODUCTS
CK Issue 001
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Tournedos au Chateau
CK Issue 002
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Creamy Prawn Quiche
CK Issue 003
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Caneton aux Peches
CK Issue 004
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Rich Apricot Cream
CK Issue 005
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Terrine of Pork & Veal
CK Issue 006
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Cocktail Cheese Puffs
CK Issue 007
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Sole in White Wine Sauce
CK Issue 008
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Port Wine Jelly
CK Issue 009
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Cheese Straws
CK Issue 010
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Petits Fours
CK Issue 011
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Boeuf en Croute
CK Issue 012
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Glazed Bacon
CK Issue 013
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Malakoff Dessert
CK Issue 014
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Pork with Soured Cream
CK Issue 015
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Mixed Melon Salad
CK Issue 016
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Plaice Meuniere
CK Issue 017
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Savoury Mille-Feuille
CK Issue 018
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Avocado Mousse
CK Issue 019
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Mild Lamb Curry
CK Issue 020
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Medieval Syllabub
CK Issue 021
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Summer Pudding
CK Issue 022
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Poulet a l'estragon
CK Issue 023
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Boeuf Bourguignon
CK Issue 024
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Jugged Hare
CK Issue 025
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Salmon with Mousseline Sauce
CK Issue 026
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Veal Chops a l'orange
CK Issue 027
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Buttered Lobster
CK Issue 028
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Alsatian Roast Pork
CK Issue 029
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Sherry Trifle
CK Issue 030
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Boeuf St Jean
CK Issue 031
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Monkfish Salad
CK Issue 032
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Prawn Bouchees
CK Issue 033
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Grapefruit & Vermouth Granita
CK Issue 034
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Cold Angostura Soup
CK Issue 035
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Lamb with Cider
CK Issue 036
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Avocado with Crab
CK Issue 037
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Roast Goose with Stuffing
CK Issue 038
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Veal Paprika
CK Issue 039
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Brandy Snaps
CK Issue 040
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Cheese & Ham Souffle
CK Issue 041
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Chicken Breasts Leoni
CK Issue 042
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Lamb Cutlets Italienne
CK Issue 043
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Chestnut Meringue Basket
CK Issue 044
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Gin Pate
CK Issue 045
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Gammon with Whisky Sauce
CK Issue 046
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Hearty Hotpot
CK Issue 047
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Wine Jelly in Melon
CK Issue 048
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Stuffed Courgettes
CK Issue 049
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Crown Roast of Lamb
CK Issue 050
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Tournedos with Artichoke Hearts
CK Issue 051
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Steak Pastry Parcels
CK Issue 052
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Caramel Bavarois
CK Issue 053
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Beef Marseilles
CK Issue 054
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Pheasant Casserole
CK Issue 055
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Turkey Escalopes Chasseur
CK Issue 056
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Duck with Olives
CK Issue 057
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Escalopes de Veau Cauchoise
CK Issue 058
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Grand Marnier Ice Cream
CK Issue 059
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Amaretto Roast Lamb
CK Issue 060
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Scampi al Terrazzo
CK Issue 061
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Strawberry Cheesecake
CK Issue 062
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Neapolitan Pizza
CK Issue 063
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Stracotto di Manzo
CK Issue 064
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Pigeons with Peas
CK Issue 065
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Pasta with Squid
CK Issue 066
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Chicken in Sparkling Wine
CK Issue 067
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Gammon with Madeira Sauce
CK Issue 068
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Peach Shortcake
CK Issue 069
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Chicken with Port
CK Issue 070
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Sardines in White Wine
CK Issue 071
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Soupe aux Navets
CK Issue 072
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Skate with Anchovies
CK Issue 073
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Pork with Peppers
CK Issue 074
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Venison Hot-Pot
CK Issue 075
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Baked Oranges
CK Issue 076
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Creamed Aubergine Salad
CK Issue 077
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Leek and Asparagus Soup
CK Issue 078
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Terrine of Hare
CK Issue 079
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Peppered Monkfish
CK Issue 080
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Almond Chicken Puffs
CK Issue 081
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Beef Saute
CK Issue 082
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Tuna Mousse
CK Issue 083
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Barbecued Riblets
CK Issue 084
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Party Fish Crescents
CK Issue 085
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Rum Mousse Surprise
CK Issue 086
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Fennel Soup
CK Issue 087
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Smoked Fish Rolls
CK Issue 088
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Caramelized Grapes
CK Issue 089
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Baked Scallops
CK Issue 090
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Juniper Pork
CK Issue 091
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Pepper & Anchovy Beef
CK Issue 092
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Guinea Fowl with Pine Nuts
CK Issue 093
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Cod Steak in Crab Sauce
CK Issue 094
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Sherry Surprise
CK Issue 095
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Langouste aux Asperges
CK Issue 096
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Lamb & Tomato Bredie
CK Issue 097
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Roast Duck in Guinness
CK Issue 098
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Spiced Beef in Beer
CK Issue 099
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Montpellier Appetizer

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