CATEGORIES

Second Edition

Home > Cooking & Food > Cordon Bleu Cookery Course > Second Edition
74 AVAILABLE IN THIS CATEGORY
Published by Purnell in 1970 with 72 parts + Index with blue box binders.

"Apart from going over the basic cooking techniques - and that includes knowing when to save time in the kitchen - we also give twenty or more varied recipes and suggested menus every week".
PRODUCTS
CB2 Issue 01
MORE INFO...
£2.60
OUT OF STOCK
Grilling
CB2 Issue 02
MORE INFO...
£2.60
IN STOCK
Roasting
CB2 Issue 03
MORE INFO...
£2.60
IN STOCK
Casserole Cooking
CB2 Issue 04
MORE INFO...
£2.60
IN STOCK
Shortcrust Pastry
CB2 Issue 05
MORE INFO...
£2.60
IN STOCK
Frying
CB2 Issue 06
MORE INFO...
£2.60
IN STOCK
Steaming and Boiling
CB2 Issue 07
MORE INFO...
£2.60
IN STOCK
Poultry
CB2 Issue 08
MORE INFO...
£2.60
IN STOCK
Sautes
CB2 Issue 09
MORE INFO...
£2.60
IN STOCK
English Cakes
CB2 Issue 10
MORE INFO...
£2.60
IN STOCK
Custards and Omelletes
CB2 Issue 11
MORE INFO...
£2.60
IN STOCK
Stewing
CB2 Issue 12
MORE INFO...
£2.60
IN STOCK
Bread Making
CB2 Issue 13
MORE INFO...
£2.60
IN STOCK
Aspic and Jelly
CB2 Issue 14
MORE INFO...
£2.60
IN STOCK
Soft Fruits
CB2 Issue 15
MORE INFO...
£2.60
IN STOCK
Soups and Scones
CB2 Issue 16
MORE INFO...
£2.60
IN STOCK
Shellfish
CB2 Issue 17
MORE INFO...
£2.60
IN STOCK
Summer Preserves
CB2 Issue 18
MORE INFO...
£2.60
IN STOCK
Holiday Food
CB2 Issue 19
MORE INFO...
£2.70
IN STOCK
Cooking with Wine, Savoury and Sweet Pastry
CB2 Issue 20
MORE INFO...
£2.70
IN STOCK
Cooking with Milk, Cheesecake for all Tastes, Ideas for Salads as Main Courses
CB2 Issue 21
MORE INFO...
£2.70
IN STOCK
Choux Pastry Made Easy, Ideas for Cooking with Cheese
CB2 Issue 22
MORE INFO...
£2.70
IN STOCK
Making the Most of Oily Fish, Roasting Game, Vegetable Dishes
CB2 Issue 23
MORE INFO...
£2.70
IN STOCK
Meat Miscellany, New Ways with Liver and Kidneys, Plum Compote with Fruit
CB2 Issue 24
MORE INFO...
£2.70
IN STOCK
Raspberry Parfait, Sponge Cakes, Petite Fours, All About Herbs for the Kitchen
CB2 Issue 25
MORE INFO...
£2.70
IN STOCK
Making a Meal of Hors D'Oevre, Seasonal Preserves, Peach Melba
CB2 Issue 26
MORE INFO...
£2.70
IN STOCK
Rabbit Pudding or Pie, Pigeons and Squabs, Recipes for Marrow and Mushrooms
CB2 Issue 27
MORE INFO...
£2.70
IN STOCK
Sweet and Savoury Souffles, Pressure Cooking, Mussel Salad
CB2 Issue 28
MORE INFO...
£2.70
IN STOCK
Party Menu, 40 Ways with Eggs
CB2 Issue 29
MORE INFO...
£2.70
IN STOCK
Learn to Carve, Slow Roasting
CB2 Issue 30
MORE INFO...
£2.70
IN STOCK
Buffet for 21st Birthday, Hallowe'en Food, Pineapple en Surprise
CB2 Issue 31
MORE INFO...
£2.70
IN STOCK
Plan a Guy Fawkes Party, Gingerbread House, Pork, Ham, Gammon and Bacon
CB2 Issue 32
MORE INFO...
£2.70
IN STOCK
Recipes for Game Birds
CB2 Issue 33
MORE INFO...
£2.70
IN STOCK
Unusual Lamb and Veal Dishes, Teenage Parties, Mixers and Blenders
CB2 Issue 34
MORE INFO...
£2.70
IN STOCK
Weekend Entertaining, Orange Souffle, Christmas Pudding and Mincemeat
CB2 Issue 35
MORE INFO...
£2.70
IN STOCK
Chicken and Duck Dishes, Galantines and Chaudfroids
CB2 Issue 36
MORE INFO...
£2.70
IN STOCK
Cold Table Dishes, Winter Salads, Home-Made Sweets for Christmas
CB2 Issue 37
MORE INFO...
£2.80
IN STOCK
Christmas and Festive Cakes, Dressing up White Fish
CB2 Issue 38
MORE INFO...
£2.80
IN STOCK
Grow and Cook Unusual Vegetables, Sole Bonne Femme, Special Offal
CB2 Issue 39
MORE INFO...
£2.80
IN STOCK
Dried Vegetables in Soups and Stews, Cassoulet, Cooking with Chocolate
CB2 Issue 40
MORE INFO...
£2.80
IN STOCK
Christmas Holiday Cooking, Seafood and Chicken Party
CB2 Issue 41
MORE INFO...
£2.80
IN STOCK
Traditional Celebration Dishes, Plug in Kitchen Equipment
CB2 Issue 42
MORE INFO...
£2.80
IN STOCK
Winter Shellfish, Chestnut Party Sweets, Angels on Horseback, Food from Scotland
CB2 Issue 43
MORE INFO...
£2.80
IN STOCK
Sophisticated Time-Savers, Fillet of Beef Niscoise, Fork Suppers, Party Sandwiches
CB2 Issue 44
MORE INFO...
£2.80
IN STOCK
Italian Specialities, Satimbocca, Fritto Misto, Winter Preserves
CB2 Issue 45
MORE INFO...
£2.80
IN STOCK
French Pattisseries and Gateau, Waste Disposal Units and Sinks
CB2 Issue 46
MORE INFO...
£2.80
IN STOCK
More About Fish, Advanced Recipes, Lamb a la Turque
CB2 Issue 47
MORE INFO...
£2.80
IN STOCK
Classic Dishes from the Continent, Bouillebaisse, Pasta Recipes
CB2 Issue 48
MORE INFO...
£2.80
IN STOCK
Regional Dishes, Cloutie Dumplings, Star Gazy Pie, Crumpets, Singin' Hinnie
CB2 Issue 49
MORE INFO...
£2.80
IN STOCK
Pates and Terraines, Advanced Fish Dishes, Choosing Dishwashers
CB2 Issue 50
MORE INFO...
£2.80
IN STOCK
Continental Doughs, Danish Pastries, Sweet Sauces for Puddings and Ices
CB2 Issue 51
MORE INFO...
£2.80
IN STOCK
Traditional Dishes for Cold Days, Coq au Vin, Savoury and Sweet Pancakes
CB2 Issue 52
MORE INFO...
£2.80
IN STOCK
Food for Formal and Informal Parties, Appetisers, Dishes for Barbeques, Pizzas
CB2 Issue 53
MORE INFO...
£2.80
IN STOCK
Hot Savoury Creams, Coffee-Making Supplement, Seasonal Vegetables, Oranges en Surprise
CB2 Issue 54
MORE INFO...
£2.80
IN STOCK
Make a Wedding Cake, Spring and Summer Salads, Beefsteak, Mushroom and Pigeon Pie
CB2 Issue 55
MORE INFO...
£2.90
IN STOCK
Easter Holiday Cooking, Ideas for Picnic Lunch, Decorated Eggs, Hot Cross Buns
CB2 Issue 56
MORE INFO...
£2.90
IN STOCK
Cold Mousses and Souffles, Beef, Veal and Lamb Entrees
CB2 Issue 57
MORE INFO...
£2.90
IN STOCK
Cocktail Time Savouries, Special Shellfish, Complete Recipe Index
CB2 Issue 58
MORE INFO...
£2.90
IN STOCK
Kosher Cooking, Everyday and Party Cooking for Two
CB2 Issue 59
MORE INFO...
£2.90
IN STOCK
Wedding Reception, Sit Down Lunch or Buffet for 24, Choosing and Serving Wines
CB2 Issue 60
MORE INFO...
£2.90
IN STOCK
American Cakes, Pies and Cookies, Leftovers Made Good, Apple Chartreusse
CB2 Issue 61
MORE INFO...
£2.90
IN STOCK
Advanced Entrees, Ideas for the Career-Girl Hostess, Choosing a Cooker
CB2 Issue 62
MORE INFO...
£2.90
IN STOCK
Cook Indian-Style, Make Biriani, Jelabies, Gallete Normande for a Party
CB2 Issue 63
MORE INFO...
£2.90
IN STOCK
Continental Gateaux, Attractive Side Salads
CB2 Issue 64
MORE INFO...
£2.90
IN STOCK
Kosher Cooking contd, Homemade Confectionery, Glace Fruit
CB2 Issue 65
MORE INFO...
£2.90
IN STOCK
Cream Ices and Sorbets, Party Menu, Cooking Tongues
CB2 Issue 66
MORE INFO...
£2.90
IN STOCK
Chinese Cooking, Sophisticated Pancakes, Crepe Suzette
CB2 Issue 67
MORE INFO...
£2.90
IN STOCK
Help for Husbands in the Kitchen, Cooking for One, Waffles
CB2 Issue 68
MORE INFO...
£2.90
IN STOCK
Catering for Coffee Mornings, Committee Lunches, Recipes for Church Fetes
CB2 Issue 69
MORE INFO...
£2.90
IN STOCK
Recipes from Commonwealth Countries, Steak Diane, Theory of Cooking
CB2 Issue 70
MORE INFO...
£2.90
IN STOCK
Advanced Cooking, Chicken Kiev, Health Foods, Vegetarian Recipes, Invalid Trays
CB2 Issue 71
MORE INFO...
£2.90
IN STOCK
Family Recipes for Deep Freezing, Chestnut Puree, Solid Fuel/Heat Storage Cooking, Beef en Daube
CB2 Issue 72
MORE INFO...
£2.90
IN STOCK
Celebrate Golden Wedding, Croquembouche, Chafing Dish Recipes
CB2 Volume 1-4
MORE INFO...
£35.00
OUT OF STOCK
Each volume contains 18 magazines in an official binder.